(from LeAnn Moss)
Ingredients
1 lb sausage
crushed red pepper
minced onion
2 tsp minced garlic
10 c water
5 chicken bullion cubes
3 large potatoes (sliced thin)
1 c cream
1/4 bunch Kale
Preparation
Brown and drain sausage, add pepper and onion. Combine water, chicken bullion, garlic, and potatoes. Boil for 15 minutes. Add sausage, cream, and kale.
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