(from Brandi Juarez)
Ingredients:
1 C sugar
1 C light Karo syrup
1 C peanut butter
6 C Special K cereal
1/2 bag choc chips and 1/2 bag butterscotch chips
Preparation:
Bring sugar and syrup to a full boil. Turn off heat and add peanut butter. Stir until melted and smooth. Add cereal until all mixed together. Pour in buttered 9 x 13 pan. Melt chocolate chips and pour on top.
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