Ingredients:
2-3 packages finely shredded cabbage/carrot mix
1/2 c sugar
1/2 tsp salt
1/8 tsp pepper
1/2 cup mayo
1/4 c milk
1/4 c buttermilk
2 1/2 tbsp lemon juice
1 1/2 tbsp white vinegar
Preparation:
Whisk together all ingredients, except cabbage, in a large bowl. Then toss with cabbage and chill for a few hours.
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