Ingredients:
8 C Golden Grahams
5 C mini marshmallows
1 1/2 C milk chocolate chips
1/4 C light corn syrup
5 T butter
1 t vanilla
1 C mini marshmallows
Preparation:
Butter a 9 x 13 pan. Melt marshmallows, choc chips, corn syrup, and butter in a saucepan until smooth. Stir in vanilla. Pour over cereal in a large bowl and mix. Stir in remaining marshmallows. Press into pan and let cool.
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