(from Stephanie Petersen on 12 News Valley Dish)
Ingredients:
1 lb ground beef
2 tbsp taco seasoning (either store bought or homemade: 1 tsp ground cumin, 1 tsp black pepper, 2 tsp ground oregano, 2 tsp onion powder, 2 tsp garlic powder, 1/2 tsp coriander)
1/2 chopped onion
1 small can diced green chiles (or 1 poblano pepper, roasted and skin removed)
1 15 oz can black beans, drained and rinsed
1 1/2 cups salsa
4 cups broken tortilla chips
1 cup shredded cheddar and Monterrey Jack cheese
Preparation:
In a large skillet brown meat and drain grease. Add onions, chiles, and seasoning and cook over medium heat for 5 minutes. Stir beans and salsa into meat mixture. Gently stir in broken tortilla chips and sprinkle cheese on top. Cover and cook on low heat for 5 minutes.
Serve with taco toppings like sour cream, chopped avocados, tomatoes, black olives, etc...
Showing posts with label Ground Beef. Show all posts
Showing posts with label Ground Beef. Show all posts
Pizza Pasta Bake
(from Monika Cartee)
Ingredients:
1 lb ground beef
12 ounces cooked pasta
2 eggs
1/2 C Parmesan cheese
1 jar spaghetti sauce
1/2 chopped onion
1 chopped green pepper
1 can French Fried Onion
Mozzarella Cheese
Preparation:
Mix noddles, eggs, Parmasan, and handful of French Fried onions and layer on bottom of greased 9 x 13 pan. Brown meat and drain grease. Add jar of spaghetti sauce to meat and pour over noodles. Add onions, green peppers, mozzarella cheese, and French Fried onions on top. Bake at 350 for 45 minutes.
Ingredients:
1 lb ground beef
12 ounces cooked pasta
2 eggs
1/2 C Parmesan cheese
1 jar spaghetti sauce
1/2 chopped onion
1 chopped green pepper
1 can French Fried Onion
Mozzarella Cheese
Preparation:
Mix noddles, eggs, Parmasan, and handful of French Fried onions and layer on bottom of greased 9 x 13 pan. Brown meat and drain grease. Add jar of spaghetti sauce to meat and pour over noodles. Add onions, green peppers, mozzarella cheese, and French Fried onions on top. Bake at 350 for 45 minutes.
Classic Meatloaf
Ingredients:
1 1/2 lbs ground beef
3/4 c Quaker Oats
3/4 c chopped or minced onion
1/2 c ketchup
1 egg
1 T Worcestershire sauce
1 T soy sauce
2 cloves minced garlic
1/2 tsp salt
1/4 tsp pepper
Preparation:
Heat oven to 350. Combine all ingredients in large bowl. Mix lightly but thoroughly. Shape into loaf. Bake 50 to 55 minutes
1 1/2 lbs ground beef
3/4 c Quaker Oats
3/4 c chopped or minced onion
1/2 c ketchup
1 egg
1 T Worcestershire sauce
1 T soy sauce
2 cloves minced garlic
1/2 tsp salt
1/4 tsp pepper
Preparation:
Heat oven to 350. Combine all ingredients in large bowl. Mix lightly but thoroughly. Shape into loaf. Bake 50 to 55 minutes
Taco Tangles
(from Anita Henling)
Ingredients:
5 pounds ground beef
2 tsp salt
1/2 T pepper
1/2 T garlic powder
1 T chili powder
1-2 cans El Pato
2-3 cans water
Preparation:
Brown meat and drain off excess grease. (optional-put meat in a food chopper to make it extra fine.) Mix together remaining ingredients and add to meat in crockpot. Simmer for 1.5-3 hours. (optional-Add 3 T flour to meat mixture after cooking to thicken it.)
Serve on tortillas with cheese, lettuce, tomato, or serve on french fries.
Ingredients:
5 pounds ground beef
2 tsp salt
1/2 T pepper
1/2 T garlic powder
1 T chili powder
1-2 cans El Pato
2-3 cans water
Preparation:
Brown meat and drain off excess grease. (optional-put meat in a food chopper to make it extra fine.) Mix together remaining ingredients and add to meat in crockpot. Simmer for 1.5-3 hours. (optional-Add 3 T flour to meat mixture after cooking to thicken it.)
Serve on tortillas with cheese, lettuce, tomato, or serve on french fries.
Frito Casserole
(from Brandi Juarez)
Ingredients:
1 lb ground beef
1 can tomato sauce
1 can enchilada sauce
1 can chile beans
10 oz bag Fritos
1 C sour cream
shredded cheese
Preparation:
Brown meat, drain grease. Stir in tomato and enchilada sauce, and chile beans. Add in a spoonful of sour cream, a handful of cheese, and most of the bag of Fritos. Put in casserole pan and bake at 350 for 20 minutes. Then, spread remaining sour cream, cheese, and crunched up Fritos on top. Bake for 10 more minutes.
Ingredients:
1 lb ground beef
1 can tomato sauce
1 can enchilada sauce
1 can chile beans
10 oz bag Fritos
1 C sour cream
shredded cheese
Preparation:
Brown meat, drain grease. Stir in tomato and enchilada sauce, and chile beans. Add in a spoonful of sour cream, a handful of cheese, and most of the bag of Fritos. Put in casserole pan and bake at 350 for 20 minutes. Then, spread remaining sour cream, cheese, and crunched up Fritos on top. Bake for 10 more minutes.
Sloppy Joes
(from Mary Ann Bratt)
Ingredients:
1-1.5 pounds groun beef
1/2 cup chopped onion
1 TBSP brown sugar
2 TBSP vinegar
1/2 TSP dry mustard
1 TBSP worcestershire sauce
1 cup Ketchup
Preparation:
Brown meat, then add all ingredients. Simmer about 20 minutes.
Serve on toasted buns, with cheese, tomato, and onion slices.
Ingredients:
1-1.5 pounds groun beef
1/2 cup chopped onion
1 TBSP brown sugar
2 TBSP vinegar
1/2 TSP dry mustard
1 TBSP worcestershire sauce
1 cup Ketchup
Preparation:
Brown meat, then add all ingredients. Simmer about 20 minutes.
Serve on toasted buns, with cheese, tomato, and onion slices.
Chile
(from Monika Cartee)
Ingredients:
1-1.5 lbs ground beef
2 cans pinto beans, drained
4 cans mexican stewed tomatoes
salt
pepper
chile powder
Preparation:
Brown meat and drain grease. Season with salt, pepper, and chile powder. Add pinto beans and stewed tomatoes. Cover and simmer for at least 20 minutes.
Serve with cornbread.
Ingredients:
1-1.5 lbs ground beef
2 cans pinto beans, drained
4 cans mexican stewed tomatoes
salt
pepper
chile powder
Preparation:
Brown meat and drain grease. Season with salt, pepper, and chile powder. Add pinto beans and stewed tomatoes. Cover and simmer for at least 20 minutes.
Serve with cornbread.
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