2 pounds pork
3 cans coke
1/4 c brown sugar
dash garlic salt
1/4 c water
1 can diced green chilies
3/4 (10 oz) can red enchilada sauce
1 c brown sugar
Put the pork in a heavy duty ziplock bag to marinade overnight. Add about a can and a half of coke and 1/4 c brown sugar.
Drain marinade and put pork, 1/2 can of coke, water, and garlic salt in crock pot on high for 3-4 hours.
Remove pork from crock pot, drain any liquid, and shred. Blend 1/2 can of coke, chilies, enchilada sauce, and 1 c brown sugar. Put shredded pork and sauce in crock pot and cook on low for 2 hours.