Taco Tangles

(from Anita Henling)

Ingredients:
5 pounds ground beef
2 tsp salt
1/2 T pepper
1/2 T garlic powder
1 T chili powder
1-2 cans El Pato
2-3 cans water

Preparation:
Brown meat and drain off excess grease. (optional-put meat in a food chopper to make it extra fine.) Mix together remaining ingredients and add to meat in crockpot. Simmer for 1.5-3 hours. (optional-Add 3 T flour to meat mixture after cooking to thicken it.)

Serve on tortillas with cheese, lettuce, tomato, or serve on french fries.