Chile Relleno Casserole

(From Brandi Juarez)

Ingredients:
1 can whole green chilies
2 pkgs cream cheese
bacon
6 eggs
shredded cheese

Preparation:
Fry bacon.  Lay out as many green chilies as you can fit in a 9 x 13 pan.  Mix together softened cream cheese, shredded cheese, and pieces of bacon.  Stuff mixture into green chilies.  Whisk together 6 eggs with milk and pour over green chilies.  Bake at 350 until eggs are cooked (approx 30 min). 


(From Anita Henling)

Ingredients:
4 eggs
1 can evaporated milk
2 tbsp. flour
salt and pepper to taste
2 cans whole green chilies
1 1/2 lb cheese

Preparation:
Preheat oven to 350.  Mix eggs, milk, flour, salt and pepper.  In a 9 x 13 pan, layer half chilies and cheese.  Pour half of the egg mixture over the chilies.  Layer remaining chilies and cheese (leave enough cheese to place on top of casserole).  Pour remaining egg mixture over it.  Bake for 20 minutes.  Top with remaining cheese and bake for another 20 minutes.