Crepes

(from Allrecipes.com)

Ingredients:
1 C flour
2 eggs
1/2 C milk
1/2 C water
1/4 tsp salt
2 tbsp melted butter

Preparation:
Whisk together the flour and eggs.  Gradually add in the milk and water, stirring to combine.  Add the salt and butter;  beat until smooth.  Over medium high heat, pour 1/4 C batter in pan and tilt in a circular motion.  Cook for about 2 minutes, until the bottom is light brown.  Loosen with a spatula, turn and cook other side.