Rice Broccoli Chicken Casserole

Ingredients:
1 head steamed broccoli chopped in bite size peaces
3 cups of cooked rice (1 cup uncooked)

Rotisserie chicken (1 big or 2 small)
2 cans cream of chicken soup
1 cup mayo
3/4 cup milk
fresh lemon juice from 1/2 lemon
1 cup cheddar cheese
1 tsp black pepper

1 1/2 cups corn flakes mixed with 3 tbsp melted butter

Preparation:
Layer in pan:  rice, broccoli, chicken mixture, corn flakes

Bake 350 for 30 min uncovered

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