4 to 4 1/2 cups flour
1 tbsp dry yeast
1 cup milk
1/3 cup sugar
1/3 cup butter
1 tsp salt
2 eggs
In large mixer bowl combine 2 cups of the flour and the yeast. In a sauce pan heat milk, sugar, butter, and salt just until warm and butter is melted. Stir constantly. Add to flour mixture and add eggs. Mix on #1 Bosch and add remaining flour. Run 4-5 minutes.
Divide dough into 3. On oiled surface, form into crescents. Let rise until double in size. Cook 375 for 12-15 minutes. Rub top with a stick of butter.
Makes 2 dozen rolls.
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