(from Natalie Hancock)
Cut chicken breasts into bite-sized pieces
Put in crockpot covered in Frank's sauce. Cook 6-8 hours on low.
Defrost Rhodes rolls. Roll out into five inch circles. Spoon chicken onto center of flat roll. Add more Frank's if desired. Add a torn-up slice of provolone cheese. Wet edges of flat roll with water. Place another flat roll on top and press fork around the edges to seal. Brush tops with butter.
Bake at 350 for 15 minutes.
Brush with butter again (if desired) and serve with homemade ranch, bleu cheese, or buffalo ranch dressing.
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