(from Mary Ann Bratt)
Ingredients:
1-1.5 pounds groun beef
1/2 cup chopped onion
1 TBSP brown sugar
2 TBSP vinegar
1/2 TSP dry mustard
1 TBSP worcestershire sauce
1 cup Ketchup
Preparation:
Brown meat, then add all ingredients. Simmer about 20 minutes.
Serve on toasted buns, with cheese, tomato, and onion slices.
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