Chile

(from Monika Cartee)


Ingredients:
1-1.5 lbs ground beef
2 cans pinto beans, drained
4 cans mexican stewed tomatoes
salt
pepper
chile powder

Preparation:
Brown meat and drain grease. Season with salt, pepper, and chile powder. Add pinto beans and stewed tomatoes. Cover and simmer for at least 20 minutes.

Serve with cornbread.