Sweet and Sour Chicken

(from Jenn Brimhall)

Ingredients:
2 chicken breasts
1 T oil
2 Carrots sliced
1 glove garlic minced
1 C sugar
4 T cornstarch
1 1/3 C water
3 T oil
2/3 C vinegar
4 T soy sauce
1 onion-chunked
1/2 red pepper-chunked
1/2 green pepper-chunked
1 small can pineapple chunks-drained.

Preparation:
Cut chicken in 1 inch cubes. Saute in oil with carrot and garlic until no longer pink. Remove from heat. combine sugar and cornstarch in saucepan. stir in water. Add oil, vinegar and soy sauce. Cook and stir until thick and has turned a darker color (about 10 min). Add chicken, vegetables and pineapple.

Serve with steamed brown rice and egg rolls.