Pesto

I never actually measure anything when I make pesto, but if I did I imagine it would be something like this...

Ingredients:

2 c fresh basil leaves

1 tbsp parsley

3/4 c Parmasan cheese

1/4 c pine nuts

1/2-3/4 c olive oil

2 cloves garlic

Preparation:

Mix all ingredients in blender or food processor until smooth.

Serve on pasta, as a pizza sauce, or on toasted bread.