Stuffed Shells

(from Brandi Juarez)

2 eggs
4 c mozzarella
1 large container ricotta cheese
1 1/2 c Parmesan
2 tbsp. parsley
1 box jumbo shells
marinara sauce
Alfredo sauce (optional)
Cook shells according to package.  Combine eggs, cheeses, and parsley.  Cover the bottom of a pan with marinara sauce.  Stuff shells with filling and place on top of marinara.  Pour marinara or alfredo sauce over the shells and sprinkle with cheese.  Bake covered at 350 for 40 minutes.

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