World's Best Chocolate Chip Cookies

3 1/2 cups flour
1 1/4 tsp. baking soda
1 1/2 tsp. baking powder
3/4 tsp. salt
1 1/4 cups butter, softened
1 1/4 cups dark brown sugar
1 cup, 2 Tbsp. sugar
2 eggs
2 tsp. vanilla extract
1 1/4 lbs. Ghirardelli chocolate chips (half milk, half bittersweet)

Sift flour, baking soda, baking powder, and salt into a bowl and set aside.  Using a mixer, cream butter and sugars together until just blended.  Add eggs one at a time, mixing well after each.  Mix in vanilla.  Add dry ingredients a little at a time and mix until just combined.  Stir in chocolate chips.

Use a 1/4 measuring cup to form dough into balls.  Bake at 350 degrees for 18-20 minutes. 

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