8 c. shredded cabbage
¼ c. carrots2 T. minced onion
1/3 c. sugar
½ t. salt
1/8 t. pepper
¼ c. milk
½ c. mayo
¼ c. buttermilk
1 ½ T. vinegar
2 ½ T. lemon juice
Shred cabbage and carrots.
Mix in onion. Mix remaining
ingredients together in a bowl until smooth.
Pour over cabbage mixture & mix.
Cover and let sit for several hours or over night.
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