Ingredients:
Stewed tomatoes (3 cans)
Yellow Onion
(1 medium sized)Yellow hot pepper (1)
Jalapeño (1)
Cilantro (1 bunch)
Garlic Salt (5-7 shakes)
Onion Powder (5-7 shakes)
Avocado (optional)
1.
Place
stewed tomatoes in blender.
2.
Cut onion in quarters and place in blender (the
onions should be cut in large pieces).
3.
Cut off the stems from the cilantro. Tear off a small handful of cilantro and
place in blender. Use cilantro sparingly.
4.
Cut stem off yellow hot pepper and jalpeno. For those who cannot handle heat, remove
seeds. If you want a bit of spiciness,
leave seeds in both peppers. Place in
blender.
5.
Shake garlic salt and onion powder into
blender. 5-7 shakes of each should be
sufficient.
6.
Blend all together. Choose a blender setting that will chop or
grate. Do not puree or blend. The salsa is meant to be chunky, so you
should only have to use blender for several seconds.
7.
Taste Test.
Taste the salsa to see if it fits your tastes. If too hot, add tomato. If too tomato-ish, add onion and garlic
salt.
8.
Optional, add diced avocado pieces for flavor
and chunkiness (do not blend).
9.
Pour in serving bowl and refrigerate.
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