Green Chile

(from Brandi Juarez)

Ingredients:
3 lbs pork or beef
48 oz chicken broth
half onion
2 containers green chile (1 hot, 1 mild)
minced garlic
garlic salt
can stewed tomatoes
potatoes

Preparation:
Fry cubed potatoes (sprinkle with seasoning salt) in a little bit of HOT oil in a saucepan until browned.  Meanwhile, heat oil in a pot and add cubed pork or beef.  Cook until browned, add chopped onion and garlic.  Add flour and brown.  Add green chile, broth, and seasonings.  Bring to a boil.  Add potatoes and tomatoes.

To thicken, stir together flour and COLD water, add to pot.  Bring to a boil. 

Simmer for 1-3 hours.